Подбери список литературы состоящий из 15 научных работ написаных в период с 2010 по 2024 года для литературного обзора на тему Влияет ли цвет стаканов на восприятие вкуса напитков
Конечно! Вот список научных работ, которые можно использовать для литературного обзора на тему "Влияет ли цвет стаканов на восприятие вкуса напитков":
1. Spence, C., & Shankar, M. U. (2010). The influence of auditory cues on the perception of, and responses to, food and drink. Journal of Sensory Studies, 25(3), 406-430.
2. Piqueras-Fiszman, B., & Spence, C. (2012). The influence of the color of the cup on consumers' perception of a hot beverage. Journal of Sensory Studies, 27(5), 324-331.
3. Velasco, C., Woods, A. T., Petit, O., Cheok, A. D., & Spence, C. (2016). Crossmodal correspondences between taste and shape, and their implications for product packaging: A review. Food Quality and Preference, 52, 17-26.
4. Woods, A. T., Velasco, C., Levitan, C. A., Wan, X., & Spence, C. (2015). Conducting perception research over the internet: A tutorial review. PeerJ, 3, e1058.
5. Piqueras-Fiszman, B., & Spence, C. (2015). Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts. Food Quality and Preference, 40, 165-179.
6. Velasco, C., Woods, A. T., Deroy, O., & Spence, C. (2015). Hedonic mediation of the crossmodal correspondence between taste and shape. Food Quality and Preference, 41, 151-158.
7. Piqueras-Fiszman, B., & Spence, C. (2014). The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations. Food Quality and...
